Sumatra Medium Roast
Triple picked. Sweet aromas of spicy dried herbs, cherries. Creamy body, with refreshing, sweet acidity. Rich and fruity notes of blackberries, dark plum, vanilla and licorice. Winey with a smokey pepper and chocolate sensation, and a light black pepper finish.
Madison Blend Medium & Dark Roast
Round, deep bodied Guatemala coffees with vibrant aromas of cinnamon, black fruit and a hint of fresh herbs. Well-balanced notes of cocoa, dark cherries and spices. Syrupy, woody and slightly smoky, with a sweet caramel finish.
Decaf Madison Blend
Water processed blend of Guatemalan coffees. Deep bodied with vibrant aromas of cinnamon, black fruit and a hint of fresh herbs. Well-balanced notes of cocoa, dark cherries and spices. Syrupy, woody and slightly smoky, with a sweet caramel finish.
Pasadena Blend Dark Roast
This blend of Ethiopia, Kenya and Sumatra coffees is full bodied and balanced. Rich, refreshing flavors of anise and vanilla with a hint of blueberry and spice.
Mocha Java Blend Medium Roast
Water processed blend of Sumatran and Ethiopian coffees. Floral and fruity with dark cherry notes and a hint of vanilla. Full bodied with a rich, spicy, dark-chocolate finish.
Finca Dos Marias
Notes of peach, jasmine flower, caramel, cinnamon and white pepper. Flavors of plum, anisette, caramel, peach and cinnamon with a liquory finish. Crisp, juicy brightness with a pleasantly sweet acidity and velvety, creamy body.
Bring your 12 ounce bag and refill it!