$27.18 for 5 pounds. To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.
Note: This item is pre-ordered. When you order this item it will be delivered with our regular bulk food cycle and you will be notified for pick-up.
Rolled Oats are used to make Oatmeal, Oatmeal Cookies, Granola, the yummy topping on Apple Crisp, and in casseroles and patties. Oats can also be used as a thickener in stews, soups, stuffings, and pancakes. Rolled oats are made from seeds which have been cleaned, dehulled, lightly roasted, steamed, and flaked.
- These oats do not contain any additives or preservatives of any kind.
Bring water and salt to a boil. Add old fashioned regular rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people. Microwave Instructions: In a large bowl, combine 1/2 cup oats and 1 cup water. Cover and microwave on high for 3 to 5 minutes. Let stand for 2 minutes. Makes 1 serving.
Ingredients: organic rolled oats from Canada